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Take a stroll down Melrose, with a side trip down Robertson, and check out some more of the barista’s favorite spots: Order a 1:1! We split a shot of espresso to make basically two drinks. An amazing menu by Chef Phuong Tran and sous chef Amanda Lanza.A straight shot of espresso accompanied by a macchiato hence 1:1. Their hospitality is on point and I always see a lot of women working there which rocks!
Cistercian abbot, also known as Walthen and Waldef.
Baristas love to make it and it's fun to compare how our espresso taste alone or with milk. I've been a barista for about seven years now, starting my third wave coffee experience in NY where I'm from. What makes coffee so special to me is that it's kind of a low-key life changer.
Once I really did my research on coffee it's quite remarkable the impact it can have on a community.
While at court, Waltheof came under the influence of St. Drawn toward the religious life, he entered the Augustinian Canons in Yorkshire and was elected abbot of Kirkham after a vision of the Christ Child.
Waltheofdesired a more austere life and so joined the Cistercians at Wardon, Bedfordshire, and then became abbot of Melrose which had been rebuilt recently by his stepfather.